Our Chefs

Until I discovered cooking I was never really interested in anything
Our Founder John Phillipe

John Phillipe


Peter Lee
Chinese Kitchen Lead

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John Bennett
French Kitchen Lead

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Christina Hardy
Thai Cuisine

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ChefRecommended


Fried Potatoes With Garlic

$12
Potatoes / Olive Oil / Garlic


Tuna Roast Source

$24.5
Tuna / Potatoes / Rice


Roast Pork (4 Sticks)

$15.5
Pork / Veggies / Shoyu


Salted Fried Chicken

$20
Chicken / Olive Oil / Salt


Crab With Curry Sources

$24.5
Crab / Potatoes / Rice


Imported Salmon Steak

$18.9
Salmon / Veggies / Oil


Baked Potato Pizza

$12
Potato / Bread / Cheese


Italian Source Mushroom

$19.9
Mushroom / Garlic / Veggies

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1.800.456.6743 – contact@grandrestaurant.com



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